If you want a bit of char on your corn, peel off a few of the outer layers of the corn husks before grilling. Place the corn in its husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. Simply Recipes / Mihaela Kozaric Sebrek. Step 4: Seasoning the Corn. Now, it’s time to add some flavor to your corn. Brush each ear of corn with melted butter or olive oil. This will help the seasoning stick to the corn and enhance the overall taste. Sprinkle your favorite seasonings and spices on the corn, such as salt, pepper, or even chili powder for a kick of heat. Bake the cobs for about 20 minutes. Remove them from the oven and allow them to cool. Heat your grill to a high heat. After shucking the corn, coat each of the cobs with butter, salt, and pepper Add salt (optional). Add the corn ears with he husks and soak for 10 minutes. In the mean time, preheat a gas grill to medium temperature (400 F). Clean the grates. Remove the ears of corn from the water and place on the grill. Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside. Method: Boil, then grill. 8/10. Prep: 1 minute per ear, plus time to bring large pot of water to boil. Cook: 3 minute boil, plus 5 minutes on the grill. To execute this two-step method, boil shucked corn for a few minutes in salted water. Oil it up and transfer it to the grill to char. Steps to Make It. Gather the ingredients. Leaving the husks on, only remove the silk. Soak in water for at least 15 to 20 minutes. Mix the fresh herbs to the softened butter and reserve. Remove from water and pull down husks carefully without removing. Coat the corn with the herbal butter. Clean: Remove the husks and silk from the corn. Season: Brush them with the oil and seasonings. Wrap: Place each cob on a sheet of foil. Roll it up and twist the ends to secure it. Grill: Place the wrapped corn on the grill and cook them for about 15 minutes or so. Turn them frequently so they cook evenly. Stir in lime juice and garlic salt. 2. Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. 3. Place corn on grill over medium heat. mTfs.